The HI99163 is a portable pH/temperature meter specially designed for the meat processing industry. The FC232D pre-amplified pH electrode and removable stainless steel blade enables users to perform non-intrusive measurements of meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.

Includes:

• (1) FC232D pH/ temperature probe with FC099 stainless steel blade tip
• (1) HI70004 pH 4.01 buffer solution sachet
• (1) HI70007 pH 7.01 buffer solution sachet
• (1) HI700630 electrode acid cleaning solution sachets for meat
• (2) Grease and fats
• (3) 1.5V batteries
• (1) Instructions
• (1) Hard carrying case.

Specifications:

• pH Range:    -2.00 to 16.00 pH
• pH Resolution:   0.01 pH
• pH Accuracy:    ±0.02 pH
• pH Calibration:     automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
• Temperature Range:    -5.0 to 105.0°C / 23.0 to 221.0°F
• Temperature Resolution:    0.1°C / 0.1°F
• Temperature Accuracy:    ±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)
• Temperature Compensation:    automatic from -5.0 to 105.0ºC (23 to 221ºF)
• Electrode/Probe:    FC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’ cable)
• Battery Type/Life:    1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use
• Environment:    0 to 50°C (32 to 122°F); RH max 100%
• Dimensions:    152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
• Weight:    205 g (7.2 oz.)