The HI99161 is a portable, pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensure the quality of dairy products. The FC202D pH electrode features a rugged, easy-to-clean, PVDF body with a conical tip, making it ideal for measurements in semi-solids such as meats and cheeses. The FC202D uses a free diffusion sleeve type reference junction which prevents the typical problems of clogging in viscous liquids such as milk or condiments.

Includes:

• (1) FC202D pH/temperature probe
• (1) HI70004 pH 4.01 buffer solution sachet
• (1) HI70007 pH 7.01 buffer solution sachet
• (2) HI700642 electrode cleaning solution sachets
• (3) 1.5V batteries
• (1) Instructions
• (1) Hard carrying case

• pH Range:    -2.00 to 16.00 pH
• pH Resolution:    0.01 pH
• pH Accuracy:    ±0.02 pH
• pH Calibration:    automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
• Temperature Range:    -5.0 to 105.0°C / 23.0 to 221.0°F
• Temperature Resolution:     0.1°C / 0.1°F
• Temperature Accuracy:     ±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)
• Temperature Compensation:     automatic from -5.0 to 105.0ºC (23 to 221ºF)
• Electrode/Probe:    FC202D glass body, pre-amplified pH electrode with conical tip, internal temperature sensor, DIN connector and 1 m (3.3’) cable (included)
• Battery Type/Life:    1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use
• Environment:     0 to 50°C (32 to 122°F); RH max 100%
• Dimensions:     152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
• Weight:     205 g (7.2 oz.)