Includes:

• (1) Storage solution
• (1)  Cleaning solution
• (1)  pH 7.01 buffer solution
• (1)  pH 4.01 buffer solution
• (1)  Battery
• (1)  Quality certificate
• (1)  Instruction sheet

• Specifications:
• Body Material:     PVDF
• Reference:     single, Ag/AgCl
• Junction / Flow Rate:    open
• Electrolyte:    viscolene
• Range:    pH: 0 to 12
• Max Pressure:     0.1 bar
• Tip Shape:    conic (6 x 10 mm)
• Diameter:     6 mm
• Body Length / Overall Length:    70 mm / 134 mm
• Recommended Operating Temperature:     0 to 60°C (32 to 140°F)
• Environment:     0.0 to 50.0°C (32.0 to 122.0°F), electronic module is not waterproof
• Temperature Sensor:     yes
• Matching Pin:     no
• Amplifier:     yes
• Digital:     yes
• Connection:     Bluetooth Smart (Bluetooth 4.0), 10 m (33') range
• Battery Type/Life:     CR2032 3V lithium ion / approximately 500 hours
• Applications:     dairy, meat, milk, semi-solid foods, yogurt
• Range:     -2.000 to 16.000 pH / ±800 mV / -20.0 to 120.0 ºC *(will be reduced to actual probe/sensor limits)
• Resolution:     0.1, 0.01, 0.001 pH / 1, 0.1 mV
• Accuracy (@25ºC/77ºF):    ±0.005 pH / ±0.3 mV
• Calibration Points:    Up to five points with seven standard buffers
• Calibration Buffers:     1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45 pH
• Temperature Compensation:     Automatic from -5.0 to 100.0 ºC / 23.0 to 212.0 ºF *(will be reduced to actual probe/sensor limits)
• Compatibility/System Requirements:     iPad 3rd generation or newer, iPhone 4S or newer, and iPod Touch 5th generation or newer with Bluetooth® 4.0 technology and running iOS 8.0
• Download Information:    Hanna Lab App is available free from the App Store